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EatSmarter exclusive recipe

Mixed Fine Lettuces with Cider Vinaigrette

and Bresaola

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Mixed Fine Lettuces with Cider Vinaigrette
96
calories
Calories

Mixed Fine Lettuces with Cider Vinaigrette - Feather-light prelude to a festive menu

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Print
very easy
Difficulty
20 min.
Preparation
Nutritions
1 serving contains
Fat8 g
Saturated Fat Acids0.8 g
Protein4 g
Roughage1 g
Sugar added0 g
Calorie96
Carbohydrates/g1
Bread exchange unit0
Cholesterol/mg9
Uric acid/mg24
Vitamin A/mg0.2
Vitamin D/μg0
Vitamin E/mg2.2
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg1.9
Vitamin B₆/mg0.1
Folate/μg34
Pantothenic acid/mg0.2
Biotin/μg1.4
Vitamin B₁₂/μg0.6
Vitamin C/mg14
Potassium/mg242
Calcium/mg41
Magnesium/mg18
Iron/mg1.2
Iodine/μg2
Zinc/mg0.8
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1
Frisee lettuce (about 120 grams)
1
Lollo Bionda (about 250 grams)
2 tablespoons
2 teaspoons
sweet Mustard
2 tablespoons
3 tablespoons
1 bunch
2 ounces
Bresaola (in generous slices)
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Product recommendation

Preparation

Kitchen utensils

1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Cutting board, 1 Small bowl, 1 large Bowl, 1 Salad server, 1 Salad spinner, 1 Whisk

Preparation steps

Step 1/5
Mixed Fine Lettuces with Cider Vinaigrette preparation step 1

Rinse the frisee lettuce and Lollo Bionda, spin dry and cut into bite-sized pieces. Place in a large bowl.

Step 2/5
Mixed Fine Lettuces with Cider Vinaigrette preparation step 2

For the dressing, whisk together the vinegar, mustard, vegetable stock and canola oil in a small bowl. Season with salt and pepper.

Step 3/5
Mixed Fine Lettuces with Cider Vinaigrette preparation step 3

Rinse the chives, shake dry, cut into thin rings and add to the dressing. Drizzle over the lettuces and toss well to combine.

Step 4/5
Mixed Fine Lettuces with Cider Vinaigrette preparation step 4

Arrange the bresaola in a circle on the plates. 

Step 5/5
Mixed Fine Lettuces with Cider Vinaigrette preparation step 5

Divide the salad among the plates and serve.

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