EatSmarter exclusive recipe

Mixed Fine Lettuces with Cider Vinaigretteand Bresaola

Mixed Fine Lettuces with Cider Vinaigrette - Mixed Fine Lettuces with Cider Vinaigrette - Feather-light prelude to a festive menu
Mixed Fine Lettuces with Cider Vinaigrette - Feather-light prelude to a festive menu

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Calories:96 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
Low-sugar
low-carb
High-protien
Gluten-free
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1 serving contains (Percentage of daily recommendation)
Calories96 kcal(5%)
Protein4 g(8%)
Fat8 g(10%)
Carbohydrates1 g(0%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1Frisee lettuce (about 120 grams)
1Lollo Bionda (about 250 grams)
2 tablespoonsApple cider vinegar
2 teaspoonssweet Mustard
2 tablespoonsVegetable stock
3 tablespoonsCanola oil
Salt
Pepper
1 bunchChives
2 ouncesBresaola (in generous slices)

Kitchen Utensils

1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Cutting board, 1 Small bowl, 1 Bowl, 1 Salad server, 1 Salad spinner, 1 Whisk

Directions

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1 Rinse the frisee lettuce and Lollo Bionda, spin dry and cut into bite-sized pieces. Place in a large bowl.
2 For the dressing, whisk together the vinegar, mustard, vegetable stock and canola oil in a small bowl. Season with salt and pepper.
3 Rinse the chives, shake dry, cut into thin rings and add to the dressing. Drizzle over the lettuces and toss well to combine.
4 Arrange the bresaola in a circle on the plates. 
5 Divide the salad among the plates and serve.
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