Mixed Fine Lettuces with Cider Vinaigrette

Mixed Fine Lettuces with Cider Vinaigrette - Feather-light prelude to a festive menu
Healthy, because
Even smarter
Nutritional values
This salad is so flavorful, but also has less than 5 percent fat and plenty of B vitamins, iron, and 40 percent protein.
If you want to save even more fat, let the salad drip off briefly in the dressing after turning.
(Percentage of daily recommendation)
Calorie | 96 cal. | (5 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 1 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1 g | (3 %) |
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.2 mg | (18 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.9 mg | (16 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 34 μg | (11 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0.6 μg | (20 %) | ||
Vitamin C | 14 mg | (15 %) | ||
Potassium | 242 mg | (6 %) | ||
Calcium | 41 mg | (4 %) | ||
Magnesium | 18 mg | (6 %) | ||
Iron | 1.2 mg | (8 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 0.8 g | |||
Uric acid | 24 mg | |||
Cholesterol | 9 mg |

Ingredients
- Ingredients
- 1 Frisée
- 1 Leaf lettuce variety (about 8-9 ounces)
- 2 Tbsps apple cider vinegar
- 2 tsps sweet Mustard
- 2 Tbsps vegetable stock
- 3 Tbsps Canola oil
- salt
- peppers
- 1 bunch Chives
- 2 ozs Bresaola (in generous slices)
Kitchen utensils
Preparation steps

Rinse the frisee lettuce and leafy lettuce, spin dry, and cut into bite-sized pieces. Place in a large bowl.

For the dressing, whisk together the vinegar, mustard, vegetable stock and canola oil in a small bowl. Season with salt and pepper.

Rinse the chives, shake dry, cut into thin rings and add to the dressing. Drizzle over the lettuces and toss well to combine.

Arrange the bresaola in a circle on the plates.

Divide the salad among the plates and serve.
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