Mixed Chicken Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Chicken breasts
- peppers
- Curry
- ½ tsp clarified butter
- 1 small Lettuce
- 2 cooked red Beets
- 1 Avocado
- 2 Granny Smith Apple
- ½ bunch parsley
- 5 Tbsps Canola oil
- 2 tsps Curry
- 1 Acacia honey
- 2 balsamic vinegar
Preparation steps
1.
Season the chicken breasts with pepper and curry. Sear in a little butter and then simmer over low heat.
2.
Rinse the lettuce, shake dry and tear apart. Halve the beets and then plane. Peel the avocado, remove the pit and cut the flesh into cubes. Rinse the apples, remove the seeds, halve and slice.
Mix all the prepared salad ingredients in a bowl.
3.
Rinse the parsley, shake dry and pluck off the leaves.
4.
For the dressing, combine the oil, curry, honey and vinegar.
Cut the chicken into thin slices and mix into the salad. Drizzle with the dressing and serve showered with parsley.
