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Mixed Bean and Tomato Salad
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Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
476
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 476 cal. | (23 %) | ||
Protein | 35 g | (36 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 68 g | (45 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 13.4 g | (45 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin K | 26.5 μg | (44 %) | ||
Vitamin B₁ | 0.9 mg | (90 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 9.3 mg | (78 %) | ||
Vitamin B₆ | 0.8 mg | (57 %) | ||
Folate | 237 μg | (79 %) | ||
Pantothenic acid | 1.5 mg | (25 %) | ||
Biotin | 17.4 μg | (39 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 29 mg | (31 %) | ||
Potassium | 2,318 mg | (58 %) | ||
Calcium | 230 mg | (23 %) | ||
Magnesium | 234 mg | (78 %) | ||
Iron | 10.5 mg | (70 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 4.6 mg | (58 %) | ||
Saturated fatty acids | 0.8 g | |||
Uric acid | 299 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 4 cups dried Black eyed pea rinsed and drained)
- 8 scallions (greens only, thinly sliced)
- ½ cup chopped cilantro
- 3 Jalapeño (chile peppers)
- 2 Plum tomato (diced)
- 3 cloves garlic cloves (minced)
- 2 Tbsps olive oil
- 2 Tbsps Lime juice
- 1 tsp ground Cumin
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
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Preparation steps
1.
In a medium bowl, stir together the black-eyed peas, green onion greens, cilantro, chopped jalapeño, tomatoes, and garlic.
2.
In a separate bowl, whisk together the olive oil, lime juice, and cumin. Pour over the the black-eyed pea mixture. Stir to coat. Season with salt and pepper to taste. Serve.
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