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Mini Doughnuts in Honey Syrup

3
Average: 3 (1 vote)
(1 vote)
Mini Doughnuts in Honey Syrup
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
955
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie955 kcal(45 %)
Protein21.33 g(22 %)
Fat22.23 g(19 %)
Carbohydrates167.47 g(112 %)
Sugar added47.5 g(190 %)
Roughage0.69 g(2 %)
Vitamin A259.45 mg(32,431 %)
Vitamin D1.9 μg(10 %)
Vitamin E4.56 mg(38 %)
Vitamin B₁1.12 mg(112 %)
Vitamin B₂0.97 mg(88 %)
Niacin11.65 mg(97 %)
Vitamin B₆0.09 mg(6 %)
Folate290.36 μg(97 %)
Pantothenic acid0.78 mg(13 %)
Biotin2.01 μg(4 %)
Vitamin B₁₂1.11 μg(37 %)
Vitamin C0.26 mg(0 %)
Potassium223.36 mg(6 %)
Calcium88.83 mg(9 %)
Magnesium36.9 mg(12 %)
Iron7.38 mg(49 %)
Iodine52.02 μg(26 %)
Zinc1.24 mg(16 %)
Saturated fatty acids11.34 g
Cholesterol174.97 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
quick-rising active dry yeast (7 gram)
1 cup
warm water
½ cup
warm milk
4 tablespoons
superfine caster sugar
1 teaspoon
0.333 cup
3
4 ½ cups
For the syrup
6 ounces
½ cup
To cook
vegetable oil (for frying)
2 teaspoons
ground cinnamon

Preparation steps

1.
Sprinkle the yeast over the warm water in a small bowl. Leave to stand for 5 minutes until the yeast softens and begins to form a creamy foam.
2.
Mix together the warm milk, sugar and salt in a mixing bowl. Pour in the yeast mixture and stir to combine.
3.
Beat in the butter, eggs and flour until the mixture forms a smooth, soft dough. Cover the bowl and leave to rise for about 30 minutes, until doubled in size. Mix the dough well, cover and leave to rise for a further 30 minutes.
4.
Mix the honey and water in a pan and bring to a boil. Remove from the heat and leave to cool.
5.
Heat the oil in a deep-fat fryer or large heavy pan to 180 degrees C. The oil should be about 5cm|2" deep.
6.
Scoop about 2 tablespoons of dough per ball with a wet spoon, drop it into the wet palm of your hand and roll it back into the spoon to create a round shape. Do not overhandle the puffy dough.
7.
Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry for 1-2 minutes on each side until golden brown. Drain on absorbent kitchen paper.
8.
Place on serving plates and serve with the honey syrup. Sprinkle with cinnamon and serve warm.