Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Milk Cream with Lime
30 min., ready in 4 h. 30 min.
Time:
160
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- Ingredients
- 4 sheets white gelatin
- 2 Limes
- ½ Vanilla bean
- 550 milliliters
- 50 grams sugar
- If desired
- Lime leaves (for garnishing)
- candied Lemon peel (for garnishing)
Preparation
1.
Soak gelatine in cold water.
2.
Rinse lime in hot water and pat dry. Cut 1 lime into thin slices, squeeze juice from second one.
3.
Slit vanilla pod lengthwise and combine with milk, lime juice and sugar in a pot. Bring to boil.
4.
Remove lime milk from heat and take out vanilla pod. Squeeze gelatine well and dissolve in hot milk mixture.
5.
Pour cream into 4 bowls and refrigerate for about 4 hours.
6.
Garnish with lime slices and, if desired, with candied lemon zest and lime leaves. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 160 cal. | (8 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 0.4 g | (1 %) |