Mexican Tarts

For the dough: Place flour on the work surface and create a well in the center. Add pieces of butter, egg and salt to well and quickly knead into a smooth dough. Add cold water or flour, as needed. Shape into a ball, wrap in plastic and chill for about 30 minutes.

For the filling: Rinse and slice scallions. Peel and mince garlic. Rinse peppers, quarter, remove seeds and ribs, peel and dice. Drain and rinse beans and corn in a colander. Combine prepared ingredients and set some aside for garnish. Combine eggs, sour cream and cheddar and season with salt and chili powder, then fold into prepared ingredients.

Preheat oven to 180°C (approximately 350°F). Grease the wells of a muffin tin with oil and dust with flour. 

Divide dough into 12 portions and roll each into a circle on a floured surface. Press a piece of dough into each muffin well. Add filling.