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Ingredients
Mexican Pizza
- For the dough
- 200 grams Pastry flour
- 20 grams Yeast
- 100 milliliters lukewarm water
- 4 Tbsps olive oil
- salt
- For covering
- 100 grams Diced tomatoes
- 100 grams Tex-Mex sauce
- 2 Tbsps olive oil
- 1 tsp chopped parsley
- salt
- peppers (from the mill)
- 150 grams Gouda
- 100 grams Pizza cheese
- 100 grams sharp Sausage (Chorizo, thinly sliced)
- 200 grams Ground beef
- 1 can small Corn
- 1 small onion
Put flour into a bowl and make a well in the middle. Crumble yeast in a little water, pour into the well, cover with flour and allow to stand for 15 minutes. Mix residual water with salt and oil and knead everything into a smooth dough. Cover and rise for 1 hour in a warm place.
Mix diced tomatoes with Tex-Mex sauce and season with parsley, salt and pepper. Fry ground meat with 1 tablespoon oil in a skillet then set aside.
Grease 2 pizza pans. Knead dough again, cut in half, roll out and create a slightly thicker edge for the crust. Place pizzas on prepared pans. Preheat oven to 250°C (approximately 450°F).
Spread sauce over dough cover with sausage slices, and sprinkle with a little olive oil and well-drained corn. Peel onion, chop finely and sprinkle on pizzas. Divide ground meat and place on pizzas then sprinkle everything with plenty of cheese.
Bake pizzas in a hot oven for about 20-25 minutes. Serve hot.
(Percentage of daily recommendation)
| Calorie | 1,690 cal. | (80 %) | ||
| Protein | 83 g | (85 %) | ||
| Fat | 103 g | (89 %) | ||
| Carbohydrates | 108 g | (72 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 11.8 g | (39 %) |