Melon with Smoked Salmon

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Melon with Smoked Salmon
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
119
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie119 cal.(6 %)
Protein9 g(9 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.6 μg(8 %)
Vitamin E1 mg(8 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.2 mg(14 %)
Folate22 μg(7 %)
Pantothenic acid2 mg(33 %)
Biotin5 μg(11 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C8 mg(8 %)
Potassium260 mg(7 %)
Calcium9 mg(1 %)
Magnesium20 mg(7 %)
Iron0.4 mg(3 %)
Iodine3 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.2 g
Uric acid25 mg
Cholesterol23 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
1 muskmelon (or honeydew melon)
150 grams Smoked salmon (thinly sliced)
freshly ground peppers
pink peppers

Preparation steps

1.

Cut melon in half, remove seeds and cut into wedges.

2.

Arrange melon slices and salmon on plate and garnish with freshly ground pepper and pink pepper.