Melon Ice Cream
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(0 votes)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 Cantaloupe
- 4 Tbsps honey
- 250 grams Whipped cream
- 4 egg yolks
Preparation steps
1.
Halve melons and remove seeds. Scoop out melon flesh. Freeze empty melon halves to use as bowls.
2.
In a blender, puree melon and honey. Stir in egg yolks and cream. Freeze mixture in an ice cream maker, according to manufacturer's directions. Store in freezer until ready to serve.
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