Melon and Mango Smoothies
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation
Kitchen utensils
2 Pots, 1 Skillet, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Peeler, 1 Slotted spoon, 1 Sieve
Preparation steps
1.
For the melon drink:
2.
Make 12 balls from the melon, thread onto cocktail sticks and set aside for the garnish.
3.
Put the remaining melon flesh in a blender with the oat milk and 4 basil leaves. Blend until smooth, add honey to taste and pour into glasses. Garnish with the melon skewers and reserved basil leaves.
4.
For the mango drink:
5.
Cut the mango flesh away from the stone, leaving the skin on. Cut 4 slices and set aside for the garnish.
6.
Put the remaining flesh in a blender with the oat milk. Blend until smooth and add honey to taste. Pour into glasses and garnish with the reserved mango slices and a sprinkle of oatmeal.
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