Meatloaf with Mashed Potatoes

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Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes - Meatloaf with Mashed Potatoes

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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
100 grams
100 grams
2
2
2 tablespoons
2 tablespoons
1
red and yellow Bell pepper
also
Vegetable oil (for the mold)
Parsley (for garnish)

Preparation steps

1.

Soak bun and squeeze.

2.

Mix minced meat with buns, bacon, diced cheese, eggs, parsley and rice. Cut onion and one pepper into cubes. Season with salt and pepper to taste.

3.

With moistened hands form mixture into a loaf. Grease a baking dish with oil and put meat mixture into dish. Bake meatloaf in a preheated oven at 180° (approximately 350°F) for 50 - 60 min. 

Meanwhile cut remaining peppers into wide strips and place on meatloaf after 30 minutes of baking.

Garnish with parsley and serve with mashed potatoes.