Meatballs with Onion Sauce

0
Average: 0 (0 votes)
(0 votes)
Meatballs with Onion Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Ground beef
3 onions
1 bunch parsley (finely chopped)
2 eggs
1 generous pinch ground paprika
1 teaspoon Mustard
juice of lemons
1 lemon
4 tablespoons olive oil
salt
freshly ground peppers
parsley (for garnish)
ground paprika (to sprinkle)
How healthy are the main ingredients?
olive oilparsleyMustardonionegglemon

Preparation steps

1.

Peel the onions. Chop one onion finely and cut the other into thin strips.

2.

Mix chopped onions, parsley, eggs, mustard and spices with the meat. Form into oval meatballs. Cook in hot oil over medium heat until browned all over. Remove from the pan and keep warm.

3.

Peel lemon and cut into thin slices.

4.

Cut 1 piece of lemon peel into thin strips.

5.

Add remaining onion, lemon slices, juice and zest to drippings in pan. Cook until tender.

6.

Serve meatballs with onion sauce. Garnish with parsley and sprinkle with paprika.