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Meat Pie

Meat Pie

1 hr 30 min.
Time:
3522
calories
Calories:
Health Score:
61 / 100
Ingredientsfor  
Ingredients
300 grams frozen Puff pastry dough
300 grams mixed Ground meat
1 onion
2 Tbsps butter
50 grams Smoked bacon
2 Tomatoes
1 tsp Tomato paste
2 Tbsps Pastry flour
3 eggs
¼ l milk
200 grams grated Emmentaler cheese
salt
peppers
How healthy are the main ingredients?
Emmentaler cheeseTomato pasteonionTomatoeggsalt
Preparation
1.

Thaw puff pastry.

Peel and mince onion. Heat butter in a pan and sauté onion. Dice bacon and add to minced meat. Add to pan and cook completely. 

2.

Blanch tomatoes, shock with cold water, peel, quarter, remove stem and finely dice. Add tomatoes and tomato paste to meat mixture. Season with salt and pepper and let cool.

3.

Roll out puff pastry and press into a 24 cm (approximately 10-inch) springform pan. Add meat mixture. Combine flour and eggs.

4.

Stir milk and cheese into flour mixture. Season with salt and pepper and pour over meat mixture. Bake in an oven preheated to 225°C (approximately 425°F) for 35 minutes, until golden brown. Remove, slice and serve. 

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie3,522 cal.(168 %)
Protein170 g(173 %)
Fat260 g(224 %)
Carbohydrates130 g(87 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
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