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Meat Loaf with Cherry Tomatoes

Meat Loaf with Cherry Tomatoes

35 min., ready in 1 hr 35 min.
Time:
673
calories
Calories:
Health Score:
60 / 100
Ingredientsfor  
Ingredients
1 day-old White roll
3 onions
800 grams mixed Ground meat
50 grams green Bacon
2 eggs
1 tsp Mustard
breadcrumbs (as needed)
salt
freshly ground peppers
300 grams Cherry tomatoes
1 Tbsp freshly chopped Basil (for garnish)
How healthy are the main ingredients?
MustardBasilonioneggsalt
Preparation
1.

Preheat the oven to 200°C (approximately 375°F). Soak the bread  in cold water. Peel the onions and cut into small cubes. Squeeze the bread and mix with the minced meat, diced onion, bacon, eggs, mustard, and breadcrumbs. Season with salt and pepper. Pour the mixture into a small loaf pan lined with aluminum foil and bake in the preheated oven for about 1 hour.

2.

Meanwhile, rinse the tomatoes and pat dry. After 50 minutes of baking, distribute the tomatoes on top of the meatloaf and season lightly with salt and pepper. Take the finished meatloaf out of the oven, carefully remove from the mold and place on a plate. Sprinkle with basil and serve sliced.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie673 cal.(32 %)
Protein46 g(47 %)
Fat47 g(41 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
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