Marsala Tart

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Marsala Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
For the dough
1 tablespoon sugar
150 grams Pastry flour
80 grams butter
5 tablespoons Marsala wine
1 pinch salt
butter (for the pan)
Pastry flour (for the pan)
For the filling
300 grams frozen Berry cocktail
2 tablespoons sugar
6 egg yolks
5 tablespoons sugar
100 milliliters Marsala wine
slivered almonds (to garnish)
How healthy are the main ingredients?
sugarsugarsugarsalt

Preparation steps

1.

For the filling: Thaw the berries and mix with 2 tablespoons of sugar.

2.

For the pastry: Rub the flour and butter by hand until crumbly and incorporated. Add the Marsala and salt and knead into a smooth dough. Form into a ball, wrap in plastic and chill for 1 hour.

Preheat the oven to 180°C (approximately 350°F). Butter and flour approximately 8 small tart pans. Roll the dough out between plastic wrap and cut out 8 circles. Line the tart pans and trim off any excess dough. Bake for 20 minutes until golden brown.

3.

For the filling: Beat the egg yolks with 5 tablespoons of sugar until creamy in a bowl over a pot of simmering water. Add the Marsala and beat until creamy and thick. Let cool and evenly distribute into the tart shells. Decorate with 1 tablespoon of berries. Dust with powdered sugar and garnish with the almonds. Arrange the remaining berries as desired.