Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Marinated Pork Steaks
10 min., ready in 1 hr 10 min.
Time:
Ingredientsfor
- For the steaks
- 4 Pork neck (each about 180-200 g)
- For the marinade
- 2 garlic cloves
- 80 grams red onions
- 1 red Pepperoncini
- 2 Tbsps coarsely chopped Fresh herbs (such as rosemary, thyme, and parsley)
- freshly ground peppers
- 1 tsp white balsamic vinegar
- 100 milliliters olive oil
Preparation
1.
For the marinade: Peel the garlic and onion. Thinly slice garlic. Thinly slice onion into rings. Remove step from the peperoncini and thinly slice. Remove the seeds. In a bowl, stir the garlic, onion, peperoncini, herbs and olive oil together until thoroughly combined.
For the steaks: Season the steaks with pepper to taste. Place in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.
2.
Remove the steaks from the marinade and drain well. Season with salt to taste. Cook on a grill or in a skillet.