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Ingredients
for
2
Marinated Mushrooms with Balsamic Vinegar
25 min.
Time:
357
calories
Calories:
Health Score:
97 / 100
Ingredientsfor
- Ingredients
- 1 kilogram button Mushroom (or chestnut mushrooms)
- 4 garlic cloves
- 4 bay leaves
- 4 sprigs fresh rosemary
- 1 bunch Basil
- 100 milliliters balsamic vinegar
- salt
- 4 Tbsps olive oil
- 1 Tbsp Caper
- 4 dried chili peppers (to taste)
Preparation
1.
Clean the mushrooms and brush to remove any sediment. Peel the garlic. Rinse and dry the herbs.
2.
Add 400 ml (approximately 13 ounces) of water, to a pot with the garlic, herbs, balsamic vinegar, 1 teaspoon of salt, and the olive oil. Add the mushrooms, cover, and bring to a boil. Cook for 3 minutes, stirring occasionally.
3.
Remove the mushrooms with a slotted spoon, and transfer into the prepared jars. Add the capers, herbs, and whole chilis. Bring the cooking liquid to a boil, and pour over the mushrooms. Seal the jars and let the mushrooms infuse for 2 days.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 357 cal. | (17 %) | ||
| Protein | 22 g | (22 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 18 g | (12 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10.6 g | (35 %) |