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Ingredients

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Marinated Lamb Chops with Tomato and Peppercorn Dipping Sauce

Marinated Lamb Chops with Tomato and Peppercorn Dipping Sauce

35 min., ready in 1 hr 35 min.
Time:
226
calories
Calories:
Ingredientsfor  
For the lamb chops
cilantro
2 to 3 garlic cloves
2 Tbsps olive oil
peppers
16 Meat chops (each about 50 grams)
salt
For the dipping sauce
30 grams dried Tomato in oil
200 grams fresh Plum tomato
125 grams Créme legére
1 tsp pickled green peppers
salt
2 Tbsps chopped parsley
How healthy are the main ingredients?
olive oilparsleygarlic clovesalt
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Preparation
1.

For the lamb chops, rinse cilantro, shake dry and finely chop. Peel garlic and finely chop. Mix cilantro and garlic with olive oil and pepper. Rub marinade on the lamb chops. Cover and refrigerate about 1 hour.

2.

For the dipping sauce, finely chop the dried tomatoes and fresh tomatoes. Stir in the crème légère. Chop green peppercorns and add to the sauce. Season with salt and parsley.

3.

Grill the lamb chops on a hot grill about 3 to 4 minutes per side. Season with salt. Serve with the dipping sauce.

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