Marinated Beets and Kohlrabi with Ginger

Name: Marinated Beets and Kohlrabi with Ginger
Total time: 2 h
Yield: 4
Ingredients: 2 roots Beets (with leaves); 2 roots Kohlrabi; 1 bunch small Chives; herb salt; 4 Tbsps Vinegar; 2 Tbsps grapeseed oil; 1 small onion; 3 centimeters fresh ginger; peppers (to taste)

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Health Score:

10,0 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

ready in 2 h.

Ready in

Ingredients

for

servings

Ingredients: 2 roots Beets (with leaves); 2 roots Kohlrabi; 1 bunch small Chives; herb salt; 4 Tbsps Vinegar; 2 Tbsps grapeseed oil; 1 small onion; 3 centimeters fresh ginger; peppers (to taste)

How healthy are the main ingredients?

Kohlrabi Chives grapeseed oil ginger onion

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Preparation steps

Scrub beets thoroughly and cut leaves into 10 cm (approximately 4 inch) strips. Rinse and trim kohlrabi.

Fill a pot fitted with a steamer insert with 1/2 liter (approximately 2 cups) salted water. Add beets and kohlrabi and steam about 40 minutes.

Peel and cut cooked beets and kohlrabi lengthwise into very thin slices. Arrange slices decoratively on plates. Peel and finely dice ginger and onion and sauté in 1 tablespoon oil. Deglaze with vinegar and set aside to cool. Mix with the remaining oil. Spoon ginger and onion mixture over the vegetables and season lightly with salt and pepper. Cover with foil and let marinate at least 1 hour. Serve garnished with chives.