Marinated Beets and Kohlrabi with Ginger

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Marinated Beets and Kohlrabi with Ginger
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
Ingredients
2 roots Beets (with leaves)
2 roots Kohlrabi
1 bunch small Chives
herb salt
4 tablespoons Vinegar
2 tablespoons grapeseed oil
1 small onion
3 centimeters fresh ginger
peppers (to taste)
How healthy are the main ingredients?
KohlrabiChivesgrapeseed oilgingeronion

Preparation steps

1.

Scrub beets thoroughly and cut leaves into 10 cm (approximately 4 inch) strips. Rinse and trim kohlrabi.

2.

Fill a pot fitted with a steamer insert with 1/2 liter (approximately 2 cups) salted water. Add beets and kohlrabi and steam about 40 minutes.

3.

Peel and cut cooked beets and kohlrabi lengthwise into very thin slices. Arrange slices decoratively on plates. Peel and finely dice ginger and onion and sauté in 1 tablespoon oil. Deglaze with vinegar and set aside to cool. Mix with the remaining oil. Spoon ginger and onion mixture over the vegetables and season lightly with salt and pepper. Cover with foil and let marinate at least 1 hour. Serve garnished with chives.