Mango Sauce

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Mango Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
Ingredients
2
ripe Mangos
1
250 grams
½ teaspoon
1 teaspoon
freshly grated Ginger root
1 pinch
160 milliliters

Preparation steps

1.

Peel the onion and chop finely. Peel the mango, remove the core and finely dice the pulp.

2.

Put the pulp with the onion, spices, sugar, ginger and vinegar in a pot to boil and let it thicken about 30 minutes over medium heat. Puree if desired and season with salt.