Mango Sauce

0
Average: 0 (0 votes)
(0 votes)
Mango Sauce
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
Ingredients
2 ripe Mangoes
1 onion
250 grams sugar
½ teaspoon Turmeric
1 teaspoon freshly grated ginger
1 pinch Curry
salt
160 milliliters White vinegar
How healthy are the main ingredients?
sugargingerMangoonionTurmericCurry

Preparation steps

1.

Peel the onion and chop finely. Peel the mango, remove the core and finely dice the pulp.

2.

Put the pulp with the onion, spices, sugar, ginger and vinegar in a pot to boil and let it thicken about 30 minutes over medium heat. Puree if desired and season with salt.