Mango Dressing

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Mango Dressing
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
346
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie346 cal.(16 %)
Protein3 g(3 %)
Fat2 g(2 %)
Carbohydrates75 g(50 %)
Sugar added22 g(88 %)
Roughage7 g(23 %)
Vitamin A0.8 mg(100 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K7.5 μg(13 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.9 mg(33 %)
Vitamin B₆0.6 mg(43 %)
Folate146 μg(49 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C152 mg(160 %)
Potassium780 mg(20 %)
Calcium59 mg(6 %)
Magnesium83 mg(28 %)
Iron2.3 mg(15 %)
Iodine7 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.4 g
Uric acid64 mg
Cholesterol0 mg
Complete sugar72 g

Ingredients

for
1
Ingredients
1 ripe Mango
2 Tbsps honey
½ tsp Sambal oelek
3 Tbsps White vinegar
1 garlic clove
salt
freshly ground peppers
How healthy are the main ingredients?
honeyMangogarlic clovesalt

Preparation steps

1.

Peel the mango, cut the pulp from the stone, and finely dice. Peel and coarsely chop the garlic. 

2.

Puree the mango with the garlic, honey, sambal oelek, and the vinegar. Season to taste with salt and pepper. This dressing goes well with salads, fish, and poultry. 

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