Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Mango and Berry Crumble
25 min.
Time:
Ingredientsfor
Preparation
1.
Peel mangoes and pit, cut pulp into small pieces. Rinse and pat dry blueberries, arrange mango and berries in four small greased ramekins.
2.
Combine sugar, flour, butter, hazelnuts and salt and process until crumbly, sprinkle over fruit. Bake in preheated oven at 180°C (approximately 350°F) for about 15 minutes. Serve warm with whole milk yogurt.