Macaroni with Chicken Strips

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Macaroni with Chicken Strips
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams macaroni
Iodized salt
300 grams Chicken breasts
4 dried Tomatoes in oil
1 Fennel bulb
50 milliliters white wine
50 milliliters Vegetable broth
50 grams Crème fraiche
oregano
freshly ground peppers
How healthy are the main ingredients?
Chicken breastFennel bulboregano

Preparation steps

1.

Rinse fillets, pat dry, cut into strips. Drain tomatoes, chop, place two tablespoons in a bowl with the oil and let sit. Rinse and cut the fennel into strips. Meanwhile cook the pasta in boiling salted water.

2.

Fry the chicken in the hot tomato oil, adding the vegetables. Pour in wine and broth and let simmer for 5-7 minutes. Stir in the creme fraiche. Season with oregano, salt and pepper. Drain the pasta, mix with the sauce and serve hot.