Lollipops

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Lollipops
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
296
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie296 kcal(14 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates76.95 g(51 %)
Sugar added75.61 g(302 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1.52 mg(0 %)
Calcium0.76 mg(0 %)
Magnesium0 mg(0 %)
Iron0.04 mg(0 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
10
Ingredients
250 grams
1 generous pinch

Preparation steps

1.

Mix the sugar with 7 tablespoons of water and heat until it begins to brown. Immediately remove from the heat and plunge the pan briefly into ice water to halt caramelization.

2.

Stir in the citric acid along with some food coloring to create a light pink color.

Transfer half the mixture into heart-shaped molds.

3.

Mix the remaining mixture with a little more food coloring to create a brighter pink and transfer to heart-shaped molds.

Place a stick in each mold and leave them to solidify before serving.