Lollipops
(0 votes)
(0 votes)
Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
296
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 296 cal. | (14 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 76.95 g | (51 %) | ||
| Sugar added | 75.61 g | (302 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1.52 mg | (0 %) | ||
| Calcium | 0.76 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0.04 mg | (0 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 25 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- Ingredients
- 250 grams sugar
- 1 generous pinch Citric acid
- pink Food coloring
How healthy are the main ingredients?
sugarPreparation steps
1.
Mix the sugar with 7 tablespoons of water and heat until it begins to brown. Immediately remove from the heat and plunge the pan briefly into ice water to halt caramelization.
2.
Stir in the citric acid along with some food coloring to create a light pink color.
Transfer half the mixture into heart-shaped molds.
3.
Mix the remaining mixture with a little more food coloring to create a brighter pink and transfer to heart-shaped molds.
Place a stick in each mold and leave them to solidify before serving.
