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Ingredients

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Linguine with Shrimp and Bacon

Linguine with Shrimp and Bacon

30 min.
Time:
1171
calories
Calories:
Health Score:
76 / 100
Ingredientsfor  
Ingredients
400 grams Linguine
250 grams shrimp (cooked)
1 lemon (juiced)
6 Tbsps Pine nuts
300 grams Unsmoked Bacon (such as Speck Alto Adige or Bacon)
1 onion
butter
salt
freshly ground peppers
4 Tbsps parsley (coarsely chopped)
How healthy are the main ingredients?
Pine nutsparsleylemononionsalt
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Preparation
1.

Cook the linguine in boiling salted water until al dente. Dice the bacon. Peel and finely chop the onion. Heat 2 tablespoons of butter in a pan, and sauté the onion gently. Add the pine nuts and bacon, and sauté briefly. Season to taste with pepper. Drizzle the shrimp with lemon juice, then season to taste with salt and pepper. 

2.

Drain the linguine, reserving some of the pasta cooking water. Mix the pasta into the bacon mixture, then add 2-3 tablespoons of the cooking water. Transfer the pasta onto plates. Top with the shrimp, garnish with the parsley, and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie1,171 cal.(56 %)
Protein32 g(33 %)
Fat83 g(72 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage7.3 g(24 %)
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