Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Lime Tart
45 min.
Time:
2918
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- For the base
- 200 grams Shortbread (if desired, grain cereal biscuits)
- 120 grams butter (melted)
- For the topping
- 1 egg
- 4 egg yolks
- 1 can sweetened condensed milk (400 grams)
- 5 Limes (organic)
Preparation
1.
For the base: crumble biscuits in a food processor finely and add butter. Line springform pan with a mixture and make 1 cm (approximately 1/2 inch) high edge all around.
2.
For the topping: rinse lime in hot water. Grate zest of 1/2 lime. Finely peel the other half and set aside peel for garnishing.
3.
Squeeze all lime juice and combine with zest. Whisk egg yolks with a whole egg, condensed milk and lime juice until smooth. Spread mixture over pastry base.
4.
Bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Cover with aluminum foil if tart browns too quickly.
5.
Remove from oven, cool and garnish with lime peel. Serve.
Nutritional values
1 square contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,918 cal. | (139 %) | ||
| Protein | 72 g | (73 %) | ||
| Fat | 200 g | (172 %) | ||
| Carbohydrates | 200 g | (133 %) | ||
| Sugar added | 174 g | (696 %) | ||
| Roughage | 9.2 g | (31 %) |