Lettuce and Beet Leaf Salad
(0 votes)
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
79
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 79 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 2 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.7 g | (2 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.2 mg | (10 %) | ||
Vitamin K | 68.6 μg | (114 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.3 mg | (3 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 21 μg | (7 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1 μg | (2 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 6 mg | (6 %) | ||
Potassium | 158 mg | (4 %) | ||
Calcium | 11 mg | (1 %) | ||
Magnesium | 5 mg | (2 %) | ||
Iron | 0.2 mg | (1 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 1.1 g | |||
Uric acid | 7 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 handfuls Lettuce
- 1 handful fresh, baby Beet Greens (from greengrocers)
- olive oil (cold pressed)
- balsamic vinegar
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the lettuce and beet leaves and shake dry. Tear into smaller pieces if necessary and mix together in a large bowl.
2.
For the dressing, mix 5 tablespoons of olive oil and 3 tablespoons of vinegar. Season with salt and pepper and drizzle over the salad before serving.
Suggestion: Serve showered with grated Parmesan.