Lemon Spritzer
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
28
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 28 cal. | (1 %) | ||
| Protein | 0.04 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 6.9 g | (5 %) | ||
| Sugar added | 6.65 g | (27 %) | ||
| Roughage | 0.08 g | (0 %) |
more nutritional values
| Vitamin A | 0.91 mg | (114 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.01 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0.24 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 2.87 mg | (3 %) | ||
| Potassium | 6.35 mg | (0 %) | ||
| Calcium | 1.25 mg | (0 %) | ||
| Magnesium | 0.17 mg | (0 %) | ||
| Iron | 0.03 mg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the syrup
- 200 grams sugar
- 150 milliliters lemon juice
- 1 whole lemon (zested)
- 4 mint
- To serve
- cold mineral water (or sparkling wine)
- Ice cubes
Preparation steps
1.
Combine the sugar, lemon juice, lemon zest and mint in a saucepan and bring to a boil. Reduce the heat, remove the mint and simmer for 10 minutes. Strain the syrup through a fine mesh sieve and refrigerate overnight.
2.
To serve, add 1 tablespoon of lemon syrup to a glass and top with mineral water or sparkling wine. Add ice cubes and serve.
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