Lemon Cookies
(0 votes)
(0 votes)
Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
174
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 174 cal. | (8 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 28 g | (19 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 20 mg | (1 %) | ||
| Calcium | 3 mg | (0 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 3.9 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 16 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the biscuits
- 1 ⅛ cups butter
- ¾ cup sugar
- 2 ¼ cups all-purpose flour
- 1 cup Rice flour
- For the glaze
- 2 ½ cups powdered sugar
- 1 lemon (juice and grated zest)
Preparation steps
1.
Beat the butter and sugar in a mixing bowl until soft and light.
2.
Sift in the flour and rice flour and mix to a smooth dough. Form into a ball, wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on floured surface about 4 mm thick and cut out rounds about 4cm|1 1/2" in diameter. Place on the baking trays.
5.
Bake for 10-15 minutes until just golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the glaze: sift the icing sugar into a bowl and stir in enough lemon juice to give a coating consistency. Spread over the biscuits and sprinkle with lemon zest. Leave to set.
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