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Ingredients

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4
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Leek-ham Casserole

Leek-ham Casserole

30 min., ready in 1 hr
Time:
631
calories
Calories:
Health Score:
67 / 100
Ingredientsfor  
Ingredients
4 stalks Leeks
8 slices cooked ham
300 milliliters Whipped cream
5 eggs
salt
freshly ground peppers
Nutmeg
Fat (for the baking dish)
150 grams grated Cheese (such as Gouda, ​​Emmentaler)
How healthy are the main ingredients?
LeekWhipped creamhameggsaltNutmeg
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Preparation
1.

Rinse the leeks, shake dry, trim and cut the white and light green parts lengthwise in half. Wrap each with a slice of boiled ham. Cut remaining tender leek greens into strips.

2.

Whisk cream with the eggs and season with salt, pepper and nutmeg.

3.

Place the wrapped leeks in a greased baking dish, sprinkle with the leek greens and pour the egg mixture over the top. The leeks should be nearly covered (about 3/4) with egg mixture. Sprinkle with cheese and bake in preheated oven 25-30 minutes. Serve from the baking dish.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie631 cal.(30 %)
Protein34 g(35 %)
Fat50 g(43 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
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