Leek and Pancetta Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 slices Bacon
- 2 Tbsps butter
- 1 Leek (chopped)
- 1 carrot (peeled and chopped)
- 2 stalks Celery (roughly chopped)
- 7 ozs Celery root (peeled and roughly chopped)
- 21 ozs potatoes (peeled and roughly chopped)
- 1 sprig rosemary
- 3 ½ cups Vegetable broth (or chicken broth)
- 2 Tbsps fresh parsley (chopped)
Preparation steps
1.
Fry the bacon in a dry pan until browned then remove from the pan and set aside.
2.
Heat the butter in a large pan and gently fry the leek, carrot and celery for 2 minutes. Add the celeriac root, potatoes, rosemary and broth. Bring to a boil and simmer gently for 20-25 minutes or until the vegetables are tender.
3.
Season with salt and pepper and serve sprinkled with the parsley.
