Lamb Stew and Vegetables

0
Average: 0 (0 votes)
(0 votes)
Lamb Stew and Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 garlic
250 grams small, waxy potatoes
2 carrots
250 grams Celery root
800 grams lamb such as from the shoulder (parried)
2 tablespoons olive oil
1 tablespoon Tomato paste
250 milliliters strong Red wine
600 milliliters lamb stock
salt
freshly ground peppers
1 Herb bouquet (From 1 bay leaf, 1 sprig rosemary, 2 sprigs thyme)
How healthy are the main ingredients?
potatoolive oilTomato pasteoniongarliccarrot

Preparation steps

1.

Peel onion and garlic and finely chop. Peel potatoes, carrots and celery root and cut into cubes.

2.

Rinse lamb, pat dry and cut into bite-size cubes. Heat oil in a pot or roasting pan and sear lamb on all sides until brown. Add vegetables and saute until lightly browned. Stir in tomato paste and deglaze with wine. Add some broth and season with salt and pepper. Simmer partially covered for 1.5 hours. Stir occasionally and add broth as needed. Add herb bouquet to the the pot and simmer for another 15 minutes. 

3.

Season to taste and serve the stew in deep plates.