Lamb Chops with Tomato Bulgur

For the tomato bulgur: Prepare the bulgur according to the package instructions. Drain and let cool slightly. Rinse the tomatoes and cut in half. Mix the bulgur with the olives, parsley, basil, 3 tablespoons olive oil, 2 tablespoons lemon juice and tomato halves. Season with salt and pepper.

For the tzatziki: Peel the cucumber, cut in half lengthwise, scoop out the core with a spoon and grate the flesh. Season with salt, let stand for 10 minutes then squeeze out the excess water. Peel the garlic, mince and mix into the yogurt along with the grated cucumber. Add 2 teaspoons olive oil and season with salt and pepper.

Rinse the lamb chops and pat dry. Preheat a grill pan or charcoal grill and grill for 2-3 minutes per side. Drizzle with olive oil and season with salt, pepper and lemon juice.