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Lamb Chops with Sweet Potato Cubes

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Lamb Chops with Sweet Potato Cubes
988
calories
Calories
0
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easy
Difficulty
10 min.
Preparation
 • Ready in 50 min.
Ready in
Nutritions
Fat58.08 g
Saturated Fat Acids17.24 g
Protein86.18 g
Roughage4.33 g
Sugar added0 g
Calorie988
1 serving contains
Calories988
Protein/g86.18
Fat/g58.08
Saturated fatty acids/g17.24
Carbohydrates/g27.27
Added sugar/g0
Roughage/g4.33
Cholesterol/mg295.97
Vitamin A/mg1,898.75
Vitamin D/μg0
Vitamin E/mg1.1
Vitamin B₁/mg0.42
Vitamin B₂/mg0.95
Niacin/mg36.47
Vitamin B₆/mg0.8
Folate/μg100.92
Pantothenic acid/mg3.54
Biotin/μg6.87
Vitamin B₁₂/μg9.32
Vitamin C/mg10.45
Potassium/mg1,374.7
Calcium/mg137.35
Magnesium/mg121.51
Iron/mg7.92
Zinc/mg22.47

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
Sweet potato (peeled and cubed)
5 tablespoons
olive oil (divided)
1 pinch
ground cinnamon
12
2 cups
1 tablespoon
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Preparation steps

Step 1/3
Preheat oven to 400 degrees F. Place sweet potatoes on a sheet pan. Drizzle 2 tablespoons of olive oil and sprinkle with cinnamon then toss potatoes until oil and cinnamon is all over. Cook in the oven for 30 minutes Turning the potatoes halfway through the cooking.
Step 2/3
Meanwhile, brush 12 lamb chops with 3 tablespoons olive oil and cook on a grill at high heat for 3-4 minutes each side for medium rare.
Step 3/3
Toss 2 cups watercress sprigs with 1 tbsp vinaigrette dressing and divide between 4 serving plates. Top with three pieces of lamb on each plate. Spoon sweet potatoes to accompany the lamb.

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