Lamb Chops with Stuffed Tomatoes

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Lamb Chops with Stuffed Tomatoes
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
1271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,271 cal.(61 %)
Protein90 g(92 %)
Fat85 g(73 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E11.2 mg(93 %)
Vitamin K27.6 μg(46 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂1.2 mg(109 %)
Niacin47.9 mg(399 %)
Vitamin B₆1.2 mg(86 %)
Folate208 μg(69 %)
Pantothenic acid4.2 mg(70 %)
Biotin12.6 μg(28 %)
Vitamin B₁₂11.7 μg(390 %)
Vitamin C72 mg(76 %)
Potassium1,956 mg(49 %)
Calcium149 mg(15 %)
Magnesium156 mg(52 %)
Iron9.2 mg(61 %)
Iodine8 μg(4 %)
Zinc17.2 mg(215 %)
Saturated fatty acids30.4 g
Uric acid879 mg
Cholesterol311 mg
Complete sugar11 g

Ingredients

for
4
For the tomatoes
8 Tomatoes
125 grams Long grain rice
1 bunch scallions
3 Tbsps vegetable oil
2 garlic cloves
150 grams Zucchini
1 Tbsp chopped parsley
400 grams lumpy Tomatoes (canned)
salt
peppers
For the lamb chops
12 Lamb cutlets (each about 70 grams)
2 Tbsps vegetable oil
salt
peppers
1 garlic clove
How healthy are the main ingredients?
TomatoZucchiniLong grain riceparsleyTomatogarlic clove

Preparation steps

1.

For the tomatoes: rinse and pat dry tomatoes, cut off lids and scoop our pulp. Cook rice in salted water according to package instructions, drain well. Rinse and trim scallions, cut into rings. Rinse and trim zucchini, cut into small cubes. Heat oil in a pan and saute zucchini and scallions for 2 minutes. Peel garlic and  squeeze through a garlic press. Mix rice with vegetables. Season with salt and pepper and add parsley. Season tomatoes inside with salt and pepper, stuff with the filling and arrange in a baking pan, add tomato puree to the pan. Cover the dish with aluminum foil and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes.

2.

For the chops: heat oil in a large frying pan. Peel garlic, coarsely chop and saute for a few seconds, remove from the pan. Cook chops in the same pan for about 1-2 minutes per side. Season with salt and pepper and arrange on a wooden board. Serve with stuffed tomatoes. 

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