Lamb and Vegetable in a Wok

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Lamb and Vegetable in a Wok
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams lamb (from leg (without fat and sinews))
2 garlic
1 piece ginger (about 5 cm)(approximately 2 inch)
200 milliliters light soy sauce
4 tablespoons sesame oil
3 shallots
4 Bok Choy (heads)
125 grams shiitake mushrooms
6 teaspoons Sesame seeds
1 bunch fresh mint

Preparation steps

1.

Cut meat into small thin strips. Peel and finely chop garlic and ginger. Mix lamb with garlic, ginger, 6 tablespoons of soy sauce and sesame oil. Refrigerate, covered, for approximately 6 hours. 

2.

Peel shallots and cut into thin strips. Rinse bok choy and cut into thin strips. Clean mushrooms and cut into pieces. Toast sesame seeds in a dry pan until golden yellow on low heat. Remove and cool.

3.

Rinse and spin dry mint, pluck leaves. Heat oil in a wok and cook lamb with marinade for about 2 minutes. Add mushrooms, shallots and bok choy, mix well, saute for 3 minutes. Add remaining soy sauce. Add mint leaves just before serving. Place stew into small bowls and sprinkle with sesame seeds. Serve.