Lamb and Vegetable in a Wok

0
Average: 0 (0 votes)
(0 votes)
Lamb and Vegetable in a Wok
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams lamb (from leg (without fat and sinews))
2 garlic cloves
1 pc ginger (about 5 cm)(approximately 2 inch)
200 milliliters light soy sauce
4 Tbsps sesame oil
3 shallots
4 Bok Choy (heads)
125 grams shiitake mushrooms
6 tsps Sesame seeds
1 bunch fresh mint

Preparation steps

1.

Cut meat into small thin strips. Peel and finely chop garlic and ginger. Mix lamb with garlic, ginger, 6 tablespoons of soy sauce and sesame oil. Refrigerate, covered, for approximately 6 hours. 

2.

Peel shallots and cut into thin strips. Rinse bok choy and cut into thin strips. Clean mushrooms and cut into pieces. Toast sesame seeds in a dry pan until golden yellow on low heat. Remove and cool.

3.

Rinse and spin dry mint, pluck leaves. Heat oil in a wok and cook lamb with marinade for about 2 minutes. Add mushrooms, shallots and bok choy, mix well, saute for 3 minutes. Add remaining soy sauce. Add mint leaves just before serving. Place stew into small bowls and sprinkle with sesame seeds. Serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks