Lamb and Apricot Stew

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Lamb and Apricot Stew
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
541
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie541 cal.(26 %)
Protein38 g(39 %)
Fat32 g(28 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K9.7 μg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin19.9 mg(166 %)
Vitamin B₆0.6 mg(43 %)
Folate17 μg(6 %)
Pantothenic acid1 mg(17 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂7.7 μg(257 %)
Vitamin C19 mg(20 %)
Potassium1,235 mg(31 %)
Calcium56 mg(6 %)
Magnesium66 mg(22 %)
Iron5.3 mg(35 %)
Iodine12 μg(6 %)
Zinc9.2 mg(115 %)
Saturated fatty acids12.1 g
Uric acid241 mg
Cholesterol105 mg
Complete sugar21 g

Ingredients

for
4
Ingredients
700 grams Meat (lamb)
5 onions
40 grams Currants
12 Apricot
3 Tbsps olive oil
salt
peppers
cinnamon (1 teaspoon)
Cardamom (1 teaspoon)
How healthy are the main ingredients?
Currantolive oilonionApricotsaltcinnamon

Preparation steps

1.

Peel the onions and cut into small cubes. Cut the lamb into bite-sized cubes. Heat the oil in a pan and brown the meat in portions on all sides until golden brown.

2.

Then add onions and cook until translucent. Season with spices and add the currants.

3.

Cover and cook over low heat for about 1 hour. In between, pour in some water.

4.

Meanwhile, rinse the apricots, remove the pit and quarter. Add half the apricots into the pan, stir everything together and season well.

5.

Simmer for another 30 minutes.

6.

Add the rest of the apricots 10 minutes before the end of cooking into the pot, no longer stirring, as the apricots disintegrate otherwise.

7.

Serve with couscous (prepare according to package instructions).

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