Kohlrabi and Carrot with Hard-boiled Eggs

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Kohlrabi and Carrot with Hard-boiled Eggs
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Kohlrabi
600 grams carrots
350 grams Broccoli
600 milliliters Broth
salt
freshly ground peppers
6 eggs
75 grams cream cheese
parsley
How healthy are the main ingredients?
KohlrabicarrotBroccolicream cheesesaltegg

Preparation steps

1.

Peel the kohlrabi and carrot and dice. Rinse and peel the broccoli.

2.

Bring the broth to a boil. Add the broccoli and simmer for about 10 minutes. Cook the kohlrabi and carrots in a separate pot of lightly salted water for about 10 minutes. Hard-boil the eggs in boiling water for about 10 minutes. Drain the kohlrabi and carrots. Purée the broccoli with the broth. Stir in the cream cheese and season with salt and pepper. Keep warm. Drain the eggs, rinse under cold water until cool, peel and quarter. Arrange the vegetables and eggs on serving plates. Serve with broccoli sauce and sprinkle with chopped parsley.