Knot-shaped Cake

For the dough: Put the flour in a bowl and make a well in the middle. Crumble the yeast into the well. Add in the lukewarm milk, 1 tablespoon of sugar and a little flour. Knead and let rest covered about 20 minutes. Add in the almonds, eggs, butter and salt and knead to a smooth dough that no longer sticks to the bowl. Let rest covered until it doubles in size, about 40 minutes.

Preheat the oven to 180°C (approximately 350°F).

Knead the dough again, form into a strand, then shape into a knot. Place on a parchment-lined baking sheet. Let rest again, covered, for about 10 minutes.

For decorating: Mix the egg yolk with the cream and brush onto the dough knot. Sprinkle with almonds and bake about 45 minutes, checking doneness with a toothpick.