Kiwi Upside Down Cakes
Suggested variation; you can use this recipe to make any kind of mini upside-down cake - try it with tinned apricot halves or pieces of pineapple too.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
Combine the flour, sugar, butter, eggs, lemon zest and orange zest in a bowl and whisk together for 2 minutes or until smooth.
Put a slice of kiwi in the bottom of each hole in the mould and spoon the cake mixture on top.
Transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Turn the cakes out onto a wire rack and leave to cool completely.