Kiwi Upside Down Cakes

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Kiwi Upside Down Cakes
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Health Score:
Health Score
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
151
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie151 kcal(7 %)
Protein2.08 g(2 %)
Fat8.49 g(7 %)
Carbohydrates17.03 g(11 %)
Sugar added8.38 g(34 %)
Roughage0.77 g(3 %)
Vitamin A94.46 mg(11,808 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.68 mg(6 %)
Vitamin B₆0.02 mg(1 %)
Folate26.72 μg(9 %)
Pantothenic acid0.09 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C18.97 mg(20 %)
Potassium66.69 mg(2 %)
Calcium35.78 mg(4 %)
Magnesium4.56 mg(2 %)
Iron0.41 mg(3 %)
Iodine10 μg(5 %)
Zinc0.08 mg(1 %)
Saturated fatty acids4.96 g
Cholesterol49.52 mg
Author of this recipe:
How healthy are the main ingredients?
egglemonKiwi

Ingredients

for
12
Ingredients
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1
lemon (zest finely grated)
1
Orange (zest finely grated)
2
Kiwi (sliced)
Product recommendation
Suggested variation; you can use this recipe to make any kind of mini upside-down cake - try it with tinned apricot halves or pieces of pineapple too.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
2.
Combine the flour, sugar, butter, eggs, lemon zest and orange zest in a bowl and whisk together for 2 minutes or until smooth.
3.
Put a slice of kiwi in the bottom of each hole in the mould and spoon the cake mixture on top.
4.
Transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Turn the cakes out onto a wire rack and leave to cool completely.