Key Lime Pie

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Key Lime Pie
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Health Score:
6,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
1826
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,826 kcal(87 %)
Protein34.42 g(35 %)
Fat103.7 g(89 %)
Carbohydrates201.26 g(134 %)
Sugar added6.35 g(25 %)
Roughage4.08 g(14 %)
Vitamin A788.88 mg(98,610 %)
Vitamin D0.91 μg(5 %)
Vitamin E2.93 mg(24 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂1.4 mg(127 %)
Niacin6.93 mg(58 %)
Vitamin B₆0.32 mg(23 %)
Folate75.83 μg(25 %)
Pantothenic acid3.49 mg(58 %)
Biotin28.81 μg(64 %)
Vitamin B₁₂2.21 μg(74 %)
Vitamin C31.86 mg(34 %)
Potassium1,161.74 mg(29 %)
Calcium866.72 mg(87 %)
Magnesium81.68 mg(27 %)
Iron2.53 mg(17 %)
Iodine281.09 μg(141 %)
Zinc3.78 mg(47 %)
Saturated fatty acids64.16 g
Cholesterol667.17 mg

Ingredients

for
12
Ingredients
250 grams Chocolate biscuit
120 grams butter
8 egg yolks
800 milliliters sweetened condensed milk
5 whole Limes (or about 20 small key limes)
1 tablespoon grated fresh ginger
250 milliliters Whipped cream
2 tablespoons sugar
50 grams Shredded coconut (toasted)
How healthy are the main ingredients?
Whipped creamsugargingerLime

Preparation steps

1.

Crumble the cookies and place in a bowl. Melt the butter in a small saucepan and let cool slightly. Mix into the crumbs and spread the mixture on the bottom and up the sides of a springform pan lined with parchment paper; press firmly. Place in the refrigerator.

2.

Preheat the oven to 180°C (approximately 350°F) convection.

3.

For the topping: Beat the egg yolks until creamy. Stir in the condensed milk until creamy. Grate the zest of  2 limes rub and squeeze the juice of all the limes. Stir in half of the zest with the juice and ginger into the cream. Bake in the oven for about 40 minutes. Remove and let cool completely.

4.

Beat the cream with the sugar until stiff.

5.

Remove the pie from the pan and top with the whipped cream. Serve sprinkled with the shredded coconut and the remaining lime zest.