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Ingredients
for
50
Italian Almond Biscuit Cookies
30 min., ready in 1 hr 30 min.
Time:
426
calories
Calories:
Ingredientsfor
- Ingredients
- 200 grams ground almonds
- 100 grams sugar
- 1 pinch ground cinnamon
- 2 drops Bitter almond oil
- 2 egg whites
- sugar (for sprinkling)
Preparation
1.
Preheat the oven to 140°C (approximately 285°F).
2.
Combine the ground almonds with 50 g of sugar, the ground cinnamon and almond oil. Beat the egg whites with a pinch of salt until soft peaks form. Slowly add the remaining sugar and beat until stiff and glossy. Fold the egg whites into the ground almond mixture and transfer to a piping bag affixed with a large, round tip.
3.
Pipe 40-50 mounds onto a baking sheet lined with parchment paper.
4.
Sprinkle with sanding sugar and bake for 10-15 minutes, until golden brown. Turn off the oven and let the cookies dry inside of the oven for about 45 minutes. Store the cookies in an airtight container.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 426 cal. | (20 %) | ||
| Protein | 12.26 g | (13 %) | ||
| Fat | 28.54 g | (25 %) | ||
| Carbohydrates | 36.2 g | (24 %) | ||
| Sugar added | 24.95 g | (100 %) | ||
| Roughage | 5.8 g | (19 %) |