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Irish-Style Mashed Potatoes with Vegetables

Irish-Style Mashed Potatoes with Vegetables

30 min., ready in 1 hr
Time:
Ingredientsfor  
Ingredients
600 grams starchy potatoes
salt
1 ½ sticks Leeks
3 carrots
250 milliliters room temperature milk
200 grams butter
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
potatosaltLeekcarrotNutmeg
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Preparation
1.

Peel, rinse and cook potatoes in salted boiling water, 25-30 minutes.

2.

Meanwhile, cut leek in half and rinse under cold running water. Shake dry and cut into small cubes. Peel and cut carrot into small cubes. Blanch leeks in boiling salted water, about 30 seconds. Blanch carrots 1-2 minutes. Rinse vegetables with cold water and drain well.

3.

Drain cooked potatoes and press through a potato ricer into a bowl. Stir in milk, 50 grams (approximately 1 3/4 ounces) butter, and vegetables. Season with salt, pepper and nutmeg. Divide mashed potatoes among soup bowls, make a small well in the center of each, and fill with a little melted butter. Serve immediately.

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