Indonesian Salad with Peanut
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 2 shallots (finely chopped)
- 1 clove garlic cloves (finely chopped)
- ¼ cup Peanut butter
- ⅜ cup Coconut milk
- 2 tsps cane sugar
- 4 Tbsps soy sauce
- 2 Tbsps lemon juice
- 1 tsp Sambal oelek
- 1 ⅓ cups plain Yogurt
- 3 cups Iceberg lettuce (torn)
- 1 ⅓ cups white Cabbage (shredded)
- 1 Cucumber (peeled and thinly sliced)
- 4 small Tomatoes (thinly sliced)
- 3 cups Mung bean sprouts
- 2 hard-boiled eggs (quartered)
Preparation steps
1.
Mix the shallots and garlic with the peanut butter and coconut milk and season to taste with sugar, soy sauce, lemon juice and sambal oelek. Stir in the yoghurt.
2.
Line serving plates with the lettuce leaves and shredded cabbage. Arrange the cucumber, tomatoes and bean sprouts on top of the lettuce.
3.
Spoon peanut sauce on top and garnish with the quartered eggs. Serve the remaining sauce separately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
