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Ingredients
How to Make Raspberry Cheesecake
- Ingredients
- 120 grams Cookie
- 60 grams butter
- 300 grams grainy Cottage cheese
- 200 grams Cream quark (40% fat)
- 60 grams brown sugar
- 50 grams Pastry flour
- 3 eggs
- 100 grams white Chocolate
- 150 grams Raspberries (frozen)
Step 1
Prepare all ingredients.
Step 2
Place cookies into a freezer bag and crumble with a rolling pin. Melt butter and combine with crumbs. Spread in a baking pan and press firmly with a spoon.
Step 3
Whisk cottage cheese with quark. Set aside about 2 tablespoons of sugar, add the rest to quark mixture. Add flour and eggs to the mixture and mix well.
Step 4
Grate chocolate coarsely and fold into cream. Spread about half of cream on pastry.
Step 5
Sprinkle half of raspberries on cream and sprinkle with remaining cream.
Step 6
Combine remaining raspberries with remaining sugar in a saucepan and heat slightly, mash with a fork. Remove from heat and let cool briefly. Place dollops of raspberry puree on top of cake and make decoraive patterns with a toothpick. Bake in preheated oven at 200°C (approximately 400°F) for about 40 minutes. Remove from the oven and cool. Serve.
(Percentage of daily recommendation)
| Calorie | 2,823 cal. | (134 %) | ||
| Protein | 105 g | (107 %) | ||
| Fat | 147 g | (127 %) | ||
| Carbohydrates | 265 g | (177 %) | ||
| Sugar added | 171 g | (684 %) | ||
| Roughage | 13.8 g | (46 %) |
Healthy, because
Those who love cheesecake and eat low carb can now have both! Almond flour and birch sugar make it possible. For example, almond flour has an average of 93 percent less carbohydrates than conventional flour, but provides plenty of protein. The xylitol-based sweetener provides 40 percent fewer calories than conventional household sugar.
Even smarter
Are you a citrus fan? You can also replace a lemon with an organic lime. This soaks up a fresh, tangy aroma!