Honey Mousse with Raspberries

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Honey Mousse with Raspberries
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Health Score:
7,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
5 h. 35 min.
Preparation

Ingredients

for
4
Ingredients
½ liter Buttermilk
5 sheets white gelatin
125 grams honey
juice of lemons
3 tablespoons finely chopped Lemon balm
250 grams Whipped cream
500 grams Raspberries
2 tablespoons powdered sugar
2 tablespoons unsalted, chopped Shelled pistachio
How healthy are the main ingredients?
RaspberryWhipped creamhoneylemon

Preparation steps

1.

Soften the gelatin in cold water. Heat the honey until thin and stir in the buttermilk and lemon juice. Dissolve the gelatin in the honey-buttermilk and then refrigerate until it begins to gel.

2.

Beat the heavy cream until stiff and fold into the mousse mixture with the lemon balm. Chill in the refrigerator for approximately 5 hours until stiff.

3.

Dust the raspberries brush with powdered sugar.

4.

To serve, scoop the mouse onto plates with 2 spoons, add raspberries and sprinkle with chopped pistachios.