Honey Cookies Two Ways

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Honey Cookies Two Ways
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Health Score:
6,0 / 10
40 min.
ready in 1 hr 55 min.
Ready in


For the spiced honey cookies
35 milliliters Whipped cream
80 grams butter
100 grams honey
50 grams sugar
½ teaspoon Ground cinnamon
1 generous pinch Cardamom
½ organic Orange (zest)
½ teaspoon potatoes
225 grams Pastry flour
50 grams ground Hazelnuts
For the puffed rice honey cookies
225 grams honey
4 tablespoons butter
2 tablespoons chopped almonds
50 grams Puffed rice
How healthy are the main ingredients?
honeyhoneysugaralmondWhipped creamOrange

Preparation steps


For the spiced honey cookies: Combine the cream, butter and honey in a saucepan and heat until smooth. Stir in the sugar, cinnamon, cardamom, orange zest, baking soda, flour and hazelnuts until thoroughly combined. Divide the dough into 2 portions. Shape each into a 3 cm (approximately 1 1/4 inch) diameter logs. Wrap in plastic wrap and refrigerate for 1 hour.

Preheat the oven to 180°C (approximately 350°F). Slice each log into 1 cm (approximately 1/4 inch) thick slices. Shape each slice into a ball. Place on a parchment-lined baking sheet and bake for 15 minutes. Remove and allow to cool. 


For puffed rice honey cookies: Combine the honey and butter in a pot, and cook until caramelized. Remove from heat and cool slightly. Stir in the almonds and puffed rice until thoroughly combined. Shape 2 teaspoon portions into balls and place on a parchment-lined baking sheet. Allow to sit until set before serving.