Honey Cookies Two Ways

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Honey Cookies Two Ways
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
20
For the spiced honey cookies
35 milliliters
80 grams
100 grams
50 grams
½ teaspoon
1 generous pinch
½
organic Orange (zest)
½ teaspoon
225 grams
50 grams
ground Hazelnuts
For the puffed rice honey cookies
225 grams
4 tablespoons
2 tablespoons
chopped almonds
50 grams

Preparation steps

1.

For the spiced honey cookies: Combine the cream, butter and honey in a saucepan and heat until smooth. Stir in the sugar, cinnamon, cardamom, orange zest, baking soda, flour and hazelnuts until thoroughly combined. Divide the dough into 2 portions. Shape each into a 3 cm (approximately 1 1/4 inch) diameter logs. Wrap in plastic wrap and refrigerate for 1 hour.

Preheat the oven to 180°C (approximately 350°F). Slice each log into 1 cm (approximately 1/4 inch) thick slices. Shape each slice into a ball. Place on a parchment-lined baking sheet and bake for 15 minutes. Remove and allow to cool. 

2.

For puffed rice honey cookies: Combine the honey and butter in a pot, and cook until caramelized. Remove from heat and cool slightly. Stir in the almonds and puffed rice until thoroughly combined. Shape 2 teaspoon portions into balls and place on a parchment-lined baking sheet. Allow to sit until set before serving.