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Ingredients
for
1
Hollandaise Sauce with Basil
25 min.
Time:
2063
calories
Calories:
Health Score:
69 / 100
Ingredientsfor
- Ingredients
- 250 grams butter
- 2 egg yolks
- 4 Tbsps dry white wine
- 1 Tbsp lemon juice
- salt
- ½ bunch Basil
- white, freshly ground peppers
Preparation
1.
Melt the butter in a pan, and skim the foam that rises to the top. Add the egg yolks and the wine to a metal bowl. Place over a hot water bath, and beat until foamy. Remove the pan from the heat, and gradually incorporate the butter. Start with a few drops of butter, and whisk until combined. Increase the amount to a thin stream, whisking constantly, until a thick sauce has formed.
2.
Rinse the basil and pat dry. Remove the leaves from the stems and finely chop. Mix the basil into the sauce, and stir to combine. Season to taste with lemon juice, salt, and pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,063 cal. | (98 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 224 g | (193 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |