Herbed Salmon Roll-ups recipe

Ingredientsfor

For the pancakes: 250 milliliters milk; 125 grams Pastry flour; 1 pinch salt; 2 eggs; 3 Tbsps freshly chopped Fresh herbs (chives, dill and parsley); 2 Tbsps butter

For the filling: 250 grams cream cheese; 100 grams Quark; 3 Tbsps Whipped cream; 1 splash lemon juice; 1 tsp Horseradish (prepared); freshly ground peppers; 2 Tbsps scallions; 200 grams Smoked salmon; pink peppers

How healthy are the main ingredients?

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Preparation

For the pancakes: Combine milk, flour and a pinch of salt. Stir until smooth and add eggs and herbs. Let batter rest for about 15 minutes.

Heat butter in a pan and cook 4 thin pancakes, allowing each side to cook to golden brown. Allow to cool

For the filling: Combine cream cheese, quark, cream, lemon juice and horseradish. Season with salt and pepper and mix in chopped chives.

Spread mixture onto each pancake and top with smoked salmon. Roll up and chill for at least 30 minutes.

Cut each pancake into 3-4 pieces and serve sprinkled with pink pepper.

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