Herb Omelet with Salad

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Herb Omelet with Salad
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
4 eggs
2 tablespoons parsley (finely chopped)
salt
freshly ground peppers
1 tablespoon butter
200 grams Oak leaf lettuce
4 tomatoes
1 tablespoon White vinegar
salt
freshly ground peppers
3 tablespoons Canola oil
How healthy are the main ingredients?
parsleyeggsalttomato

Preparation steps

1.

Beat the eggs with salt and pepper to taste. Whisk in parsley. Heat canola oil in a large, non-stick skillet. Pour in eggs and cook until set, then slide out omelet, roll up and keep warm.

2.

Rinse the lettuce, trim and spin dry.

3.

Rinse the tomatoes, cut into quarters, remove seeds and dice.

4.

Mix vinegar with salt and pepper to taste and whisk in oil. Mix with the tomatoes and the lettuce leaves. Cut omelet into slices and place on the salad.